When you want PB & J Fudge but don’t eat Peanut Butter (horrible for your digestive health FYI) You make this 4-ingredient, probiotic, G-U-T H-E-A-L-I-N-G fudge!
Click HERE why I choose not to consume peanuts.
Gelatin is one of the necessities you need in this recipe. Curious why I take it every day?
Click HERE to read all the benefits it contains for your gut and why I personally take it.
YOU MUST USE NANCY’S YOGURT COTTAGE CHEESE FOR THAT TANG TASTE AND PROBIOTICS.
1. Puree cottage cheese with Sunbutter until creamy (smaller blenders work best for this) then add gelatin and blend again.
2. Pour into a silicone mold or dish lined with wax/parchment paper and place in refrigerator while making the topping.
1/2 cup raspberries
1 scoop Further Food grass-fed gelatin
1. Heat berries, smash with a fork, then stir in gelatin. Pour over fudge and refrigerate 1 hour.
*Store in refrigerator up to 5 days covered.