Dark Chocolate Cupcakes with CBD Frosting (nut, seed, grain, and gluten free!)

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I could legit eat this 2 ingredient CBD frosting by itself as a mousse-like dessert (and I have! haha!) but what better way to use the leftovers than to pair it with these 6 ingredients cupcakes!?

• Nut Free
• Seed Free
• Grain Free
• Gluten Free
• Refined Sugar Free
• Paleo

Makes 1/2 dozen

Ingredients:
4 eggs
1 tsp baking soda
1/2 cup Santa Barbara Red Cacao Powder ($10 off: lilsipper)
1/4 cup Otto’s Cassava Flour
2 Tbsp raw honey or maple syrup
1 Tbsp Biovelle CBD coconut oil (10% off: lilsipper) or reg coconut oil

Directions:
1. Whisk all ingredients and distribute into muffin tins. Bake for 12 minutes @ 350 degrees F.

2 Ingredient sugar free CBD frosting is on THIS POST on my Instagram.

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