Game day prep on FLEEEK yo! These vegan, gluten free cookie dough footballs I made in my Instagram stories must absolutely be made for the Superbowl! They’re too easy not to make and your guests will think you slaved over them (or paid top dollar at a fancy chocolate store!).
Eat Pastry’s vegan, gluten free cookie dough
Unsweetened chocolate for melting
2 Tbsp coconut butter
1/2 Tbsp coconut oil
1. Form desired amount of cookie dough into football shapes and place in freezer for 1 hour to firm.
2. Melt chocolate of choice.
3. Remove cookie dough footballs from freezer and IMMEDIATELY coat with chocolate. It should harden fast (if not, place back in freezer for a few minutes to allow chocolate to firm).
4. Melt coconut butter and oil together to create a thick “frosting” and transfer it into a ziplock bag. Snip the tip of the bag and pipe out lines on footballs. Done!
*Store in refrigerator until ready to serve.