LOW CARB SOURDOUGH BREAD with blistered grapes over collagen Greek yogurt has been my go-to as of late…..and once you try this combo it will become yours too! Don’t forget to add a lot of salt!
It’s sweet
It’s salty
It’s crunchy
It’s creamy
….and LOADED with protein!
Ingredients:
– Low Carb Sourdough Bread (I used THIS BRAND)
– Plain greek yogurt
– Grass-fed collagen (I use Equip Foods unflavored which has 2x more collagen than others – use code “LILSIPPER” to get 15% off)
– Red grapes
– Raw manuka honey (use code: DIGEST to save $70!)
– Flakey sea salt (only sea salt we use!)
Method:
Toast your bread while you broil your grapes until just blistered (about 8 minutes in the oven at 500 degrees F). Add Greek yogurt to your toasted sourdough and sprinkle on Equip Foods unflavored collagen, blistered grapes, and top with a drizzle of manuka honey and flakey sea salt.
