Easy Weeknight Taco Salad

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This dip never gets old….and tastes even better with GRASS-FED ground beef (I get it in bulk and store tons in my freezer), a few naked beet + carrot chips, and julienne cut spinach (iceberg lettuce causes bloating)
…with homemade chips. *Enter chip emoji

VEGAN AND BEEF ALTERNATIVES
replace above beef with either quinoa, rice and beans, shredded rotisserie chicken, or ground turkey

CODE: lilsipper Click HERE

For the dip:
1 cup frozen brussels
3/4 cup frozen peas
2 Tbsp of Further Food collagen (code: lilsipper)
1 large avocado
Trader Joes onion salt to taste
Juice from 1/2 lemon
1 large handful of spinach
️Soak frozen brussels and peas in hot water for 5 min, drain the water
then blend with remaining ingredients.

For the chips:
️Slice corn tortillas (make sure they don’t have any gums or additives!) and air fry for 5 min. or until crisp – no oil or seasoning needed. Done!

Chip Alternatives:

CHICKEN CHIPS

CAULIFLOWER CHIPS

AVOCADO CHIPS

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