Today has been crazy to say the least, but I still am thankful for every bit of it! Why? Cuz I’m alive, have a roof over my head, food in my fridge, and followers like YOU whom I love waking up to every day and seeing all the support you give me! Really, I have the best followers ever!
→FUN FACT←
Did you know pumpkin seeds help expel parasites from the body! (No joke) So try this RAW pumpkin seed & arugula pesto! I used a few of my go-to products to keep it super simple yet still healthy (and delicious, duh!).
Ingredients:
1/2 box Explore Cuisine’s Organic, Non-GMO Edamame Pasta (20% off: lilsipper)
4 cups firmly packed Organic Girl’s Baby Arugula
3/4 cup raw, unsalted pumpkin seeds
1/3 cup olive oil
2 large garlic cloves
S&P to taste
Directions:
1. In a blender (I used my Vitamix), puree arugula, pumpkin seeds, olive oil, & garlic until everything is well blended. Add salt and pepper to taste. Add more olive oil if you like your pesto on the thinner side, less if you like it thicker.
2. Tossed with edamame noodles, fired roasted bell peppers, and garnish with pumpkin seeds, sesame seeds, & seaweed crumbles.
