Erewhon Paleo Bread Re-Make!

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That Erewhon paleo bread is all over the gram, but who really has $16 to spend on ONE loaf of it? If you’re a foodie like me, I’m sure you’ve splurged on a special item here and there, but spending $16 for a loaf of bread on the regular just isn’t my cup of tea.


Or perhaps you’re on the East Coast and don’t live in Los Angeles where the famous bread is sold…..have no fear! I gotcha!

This is LEGIT and you WILL be making this on the regular!

If you make it, be sure to snap a pic and tag me on Instagram so I can see and share your creation!

Ingredients:
1 tsp baking soda
1 Tbsp apple cider vinegar
5 eggs
2 Tbsp coconut flour
¼ cup flaxmeal
1 tsp sea salt
¾ cup almond butter
1½ Tbsp raw honey

Directions:
1. Mix all ingredients in a stand or electric mixer until well combined.
2. Pour batter into a standard bread loaf pan lined with parchment paper and bake @ 350 F for about 30 minutes or until a toothpick comes out clean.

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