A (giant) CHUNKY MONKEY BAR made without any added sugar, nuts, diary, or grains. I know typically you would add walnuts, but I know how many of my peeps can’t have nuts (and if you can just toss them in!), so this is an allergy friendly bar you and your kids will go NUTS over! Ha!
Equipment (choose one!):
– giant chocolate mold
– mini chocolate molds
– parchment paper + baking sheet
– ice cube trays
Ingredients (no exact measurements):
– 1 banana- Organic Sunbutter (this is nut free and only contains 1 single ingredient
– organic sunflower seeds – that’s it!)
– 100% no sugar chocolate (code: lilsipper) *this was tested the lowest amount for lead and heavy metals!
– unsweetened shredded coconut (optional)
– sea salt
Method:
Peel and slice banana lengthwise and place open face down into your mold / parchment paper (if using individual containers, cut the banana into coins and place them into each cavity). Layer desired amount of organic Sunbutter. Next, melt chocolate and layer a little bit on top of the Sunbutter. If adding coconut shreds, do this now. Pour remaining amount of chocolate over the coconut shreds and sprinkles with sea salt. Place in the freezer for 30 minutes or until it hardens. Store leftovers in the refrigerator.
