LOW CARB MAC & CHEESE CHIPS!
Remember the viral pasta chip trend I started back in 2020? Well let’s take it up a notch with a twist on the classic mac & cheese….but make it crispy! I always loved the crunchy edges of mac & cheese when I was younger, so why not just make it all a crisp!
Ingredients:
– Cheese of choice (make sure it’s freshly grated and not pre-grated)
– Pasta of choice (GF, low carb, lentil, etc.)
Method:
Preheat your oven to 400 F. Boil water and cook preferred pasta until al dente. Strain water and set aside to cool. Grate cheese and spread out on a baking sheet lined with parchment paper (if you butter up the parchment paper this will help for an easy removal of your mac and cheese sheet – but not required). Top pasta with extra cheese and bake in the oven for 30 minutes. Remove from the oven and allow it to cool completely (this is important as cooling will make everything crisp up even more!)
