This GIANT “peanut butter” chocolate CRUNCH bar is grain and gluten free and only sweetened from Lovebird cereal (and they only use a small amount of organic honey and organic coconut sugar) and the chocolate used is 100% unsweetened! I personally love a sweet treat I can actually enjoy without getting a sugar rush or or the jitters, and this bar checks all the boxes!
Ingredients:
– 1 box of Lovebird organic grain-free and glyphosate-free honey-o’s cereal
– 1 stick of grass-fed butter, melted
– 3/4 cup of organic nut or seed butter
– 1 cup of chocolate chips, melted
Method:
Add Lovebird cereal to a food processor and pulse until fine crumb form. Measure out 1 1/2 cup of the crumbs and pour that into a large bowl. Add melted butter and nut/seed butter, mix well and set aside. Pour melted chocolate into a large chocolate bar mold (or you can line a square brownie or bread pan with parchment paper and use that instead). Make sure chocolate is evenly distributed and place in the freezer for 5 minutes or until the chocolate is solid. Remove from the freezer and pour your cereal mixture on top of the chocolatae. Place back in the freezer for 30 minute or until firm. Break apart or slice into squares and enjoy! *Store in the refrigerator.
