Giant Twix Cake!

What’s better than Twix candy? A giant Twix cake!

– Paleo
– Grain-free
– Gluten-free
– Refined sugar-free
– Dairy-free….and actually easy to make!



This is a must for your upcoming party!

Click HERE

Cake Ingredients:
1 tsp baking soda
1 Tbsp ACV
4 eggs
3/4 cup of raw cashew butter
1 scoop of my Digestive Support Vanilla Protein

Caramel Ingredients:
1 cup of date paste
2 Tbsp melted coconut oil
3 Tbsp Organic Sunbutter (or your favorite nut or seed butter)
3 Tbsp of nut milk

Method Below





Method:
Mix cake ingredients and bake in a lined baking pan at 350 F for about 30 minutes. Set aside to cool. Puree caramel ingredients. Set aside. Once cake is cooked, slice the top and sides to ensure all sides are even. Add caramel to the top of the cake and refrigerate while you melt the chocolate. Coat entire cake with chocolate including the bottom. Slice and enjoy! (Store in the refrigerator)

Buy my Book!

Never miss a post!

Get the latest posts delivered to your inbox by signing up for my mailing list! No spam, just great digestive health recipes, tips and insights!

HAVE YOU TRIED MY PROTEIN?

You Should!

Popular on Instagram:

Search my recipes and blog posts!

Never miss a post!

Get the latest posts delivered to your inbox by signing up for my mailing list! No spam, just great digestive health tips and insights!