Healthified Twix!
They actually taste exactly like the original chemical filled twix! Haha (but these babies are H-E-A-L-T-H-Y!)
Curious about the ingredients in the original Twix bars?
Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Milkfat, Soy Lecithin, Pgpr, Artificial Flavors), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Corn Syrup, Skim Milk, Dextrose, Less Than 2% – Salt, Cocoa Powder, Soy Lecithin, Modified Corn Starch, Baking Soda, Artificial Flavor.
Mine are:
• Paleo
• Nut Free
• Gluten Free
• Grain Free
• Refined Sugar Free
• Egg Free
• Dairy Free
• Soy Free
• Banana Free
• High In Protein
• Contain Healthy Fats and ONLY Clean Ingredients
….but the real question is; are you team left or right?
INGREDIENTS:
Cookie Layer:
– 2 Tbsp of grass-fed gelatin
– 1 scoop of Bethany’s Pantry vanilla DSP
– 1/2 cup drippy almond butter
Caramel Layer:
– 10 medjool dates, pitted
– 1 Tbsp of my x Georgia Grinders toasted coconut butter
– 1 tsp sea salt
Coating:
– 100% no sugar organic chocolate
Method:
Submerge dates in hot water to soak while preparing your cookie layer.
Mix cookie layer ingredients in a small bowl and transfer mixture into a small rectangular glass dish lined with parchment paper and bake for 15 minutes at 350 F. Once baked, allow to cool completely in the fridge or freezer (this step is important and cooling will help herden it up) while you prepare the caramel layer.
Drain water from dates and blend with coconut butter and sea salt until smooth (the smaller the blender the better).
Remove cookie layer from fridge/freezer and spread caramel evenly over the cookie and place back in the freezer while you melt the chocolate.
Remove cookie caramel square from freezer and slice into desired shapes and size, then coat with melted chocolate. Store your healthy Twix candy in the fridge or freezer.
