High Protein Strawberries n’ Cream Cup
There’s 43g of protein in this Strawberries n’ Cream Frosting Cup with a magic shell top! ANd the best part? You can enjoy it almost instantly!
- high protein
- low carb
- keto friendly
- diabetic friendly
- no refined sugar
- no dyes
- no gluten
- no grains
- no eggs
Recipe
Ingredients:
– 3/4 cup greek yogurt
– 2 scoops of Bethany’s Pantry Strawberry DSP (this thickens it up and makes it taste AMAZING)
– 1 tsp of pitaya powder
– fresh or frozen strawberries, warmed in the microwave or over the stove
– unsweetened chocolate, melted
Method:
Mix the greek yogurt, strawberry DSP, and pitaya powder until thick and transfer it into a ziplock bag and snip one tip of the bag to create a piping bag. Pipe some of the frosting into a cup, then layer with warm strawberries, then with more frosting, and or strawberries. Pour melted chocolate on top and freeze for a few minutes until the chocolate has hardened. Then dig in!
