There’s 39g of protein in this 3-ingredient HONEYCOMB CHEESECAKE!
Made without any grains, gluten, corn, flour, nuts, or refined sugar! This is 100% keto and low carb (minus the honey! lol) and only
The honeycomb on top is the only thing sweetening it up – so of course you can omit or add as much or as little as you want to your preferred sweetness. I honestly don’t think of honey as a sweetener – it’s a superfood full of antibacterial, antimicrobial, and anti-inflammatory properties (as long as you get pure and raw).
Ingredients:
– 1 cup of greek yogurt
– 2 eggs
– 2 Tbsp of Bethany’s Pantry protein bake (sugar free version) OR vanilla DSP (this is a GF, grain-free, low carb, high protein substitute for cornstarch)
– 1 cup of greek yogurt
– 2 eggs
– 2 Tbsp of Bethany’s Pantry protein bake (sugar free version) OR vanilla DSP (this is a GF, grain-free, low carb, high protein substitute for cornstarch)
– honeycomb (for topping)
Optional mix-ins:
– vanilla extract
– sweetener of choice (not recommended since the honeycomb on top will be sweet enough – HOWEVER, if not using the honeycomb, a sweetener may be needed)
– lemon zest
– lemon zest
Method:
Whisk egg with greek yogurt until smooth and no lumps are present. Then add the protein bake and continue whisking until very smooth and there’s no lumps (if adding sweetener, do this now). Pour batter into a line baking dish and bake at 350 F for about 35-40 minutes. Allow to cool before topping with honeycomb.
