Well well well….have your hot cocoa and eat it too! Not saying these are like drinking a cup of warm creamy hot cocoa because the fluff factor was unreal! However I’d say these were pretty close to the flavor…and who doesn’t want to eat a pancake (or two) that tastes like hot cocoa?
Did you see the inside in my Instagram stories?!
• Paleo
• Keto
• Grain Free
• Gluten Free
• Low Sugar
• High Protein
Pancake Ingredients:
3 eggs
2 level scoops of Bethany’s Pantry DSP
2 Tbsp of unsweetened cacao powder (20% off: lilsipper)
1 tsp baking soda
Toppings:
Melted unsweetened chocolate (20% off: lilsipper)
Greek yogurt (dairy free sub for coconut cream)
Air Fryer Method:
1. In a blender (I used my blendtec twister jar,) blend pancakes ingredients then transfer 1/3 of batter into a ramekin greased with coconut oil. Set your air fryer at 400 F and bake for 8 minutes. Repeat with remaining batter.
Microwave method:
1. In a blender (I used my blendtec twister jar,), blend pancakes ingredients then transfer 1/3 of batter into a ramekin greased with coconut oil. Microwave dish for 1 minute on high and allow to cool before removing pancake.
