When you want tacos on Cinco de Mayo and can’t wait ’till lunch. No worries yo. I got your back. Fill that tater “huevos rancheros” style and you’ve got a PoTaco!
Here’s a secret to help moisten your baked potato: Mine always seem “dry” after baking, so after you open them up, scoop out some of the inside and pour in some Bare Bones Broth to keep it moist! It also give it flavor plus the added protein and GUT HEALTH!
What I stuffed my “potaco” with:
Fresh cut corn
Paired with a shot of Fire Cider (immune booster and I just love the flavor too!). Cheers!