I legit ate the entire batch in about 4 minutes after I took these photos. LOL I am serious! There’s 32g of protein for all 6 fluffy muffins, and made without any nuts, seeds, gluten, grains, or dairy! Pretty sure these will become part of your weekly rotation. I mean, the fluff factor says it all!
4 egg whites
1/4 cup of my x Nuzest Digestive Support Vanilla Protein Powder
Freeze dried blueberries, strawberries, or raspberries (I get mine from Trader Joe’s)
With an electric mixer, whip egg whites until peaks form, then gradually pour in protein powder slowly while continuing to mix at a lower speed (peaks should still be present and not deflate). Fold in your mix-ins (if adding) gently, then transfer batter into lined or oil-sprayed cupcake tins. Bake at 350 F for about 12 minutes.