If you don’t know what a dora cake is, they’re a popular Japanese sweet treat consisting of two fluffy pancakes sandwiched together with a sweet filling! Super simple, right?!
– low carb
– low sugar
– grain free
– gluten free
– dairy free
– high in protein
– keto + paleo friendly
Ingredients:
1/3 cup of Bethany’s Pantry DSP (any flavor)
1/4 tsp baking soda
1 Tbsp cocoa powder
2 eggs
5 Tbsp water
*option to add sweetener to taste
Method:
Add everything into a blender and puree until you get a thick batter. Pour batter onto a heated / oiled skillet and cook as you would pancakes. Allow to cool before adding filling which is just greek yogurt (or non-dairy alternative) mixed with your favorite cocoa powder and granulated sweetener to taste. *adjust measurement to preferred taste and thickness. The more cocoa powder you add the thicker it will be.
