Low Carb Chocolate Skillet Brownie (nut free!)

Share on facebook
Share on twitter
Share on pinterest
Share on email
Share on print



This skillet brownie is LOW CARB + SUGAR FREE + NUT FREE + GRAIN FREE + KETO + PALEO + CANDIDA DIET friendly! Eeeek! What more could you ask for? If you want it extra sweet, there are plenty of ways you can alter this recipe to your preferred taste buds!

25% OFF my protein!               use code: BETHANY25         Ends February 20th!                Click HERE

Ingredients:
1 scoop of my Digestive Support Cacao Protein Powder
3 Tbsp of pure cacao powder (code: lilsipper)
1/2 tsp baking soda
1 egg
1 Tsp of olive oil (I used this brand25% OFF code: lilsipper25)
2 Tbsp of water
Unsweetened chocolate chips to taste

*Sweeter Substitutions (not low carb, keto, or candida diet friendly)
Add 3 Tbsp of coconut sugar
Use sweetened chocolate chips

Method:
Mix dry ingredients in a bowl, then add wet (except chocolate chips) and mix well. Transfer batter into a small skillet or ramekin, top with desired amount of chocolate chips and bake at 350 F for about 12 minutes. Option to top with greek yogurt or coconut cream and extra melted chocolate.

Buy my Book!

Never miss a post!

Get the latest posts delivered to your inbox by signing up for my mailing list! No spam, just great digestive health recipes, tips and insights!

HAVE YOU TRIED MY PROTEIN?

You Should!

Popular on Instagram:

Search my recipes and blog posts!

Never miss a post!

Get the latest posts delivered to your inbox by signing up for my mailing list! No spam, just great digestive health tips and insights!