Remember those Teddy Grahams back in the day? These pretty much are a replica (minus the gluten, carbs, sugars, and chemicals LOL) Plus they’re high in plant protein! Win win! When I have challenges, I get even more creative cuz there’s really no limits with me!….These will definitely be made on the regular!
• Paleo Friendly
• Keto Friendly
• Candida Diet Friendly
• Low Sugar
• Low Carb
• High Protein
• Gluten Free
Ready in 10 minutes (including prep time!)
1. Mix dry ingredients then add coconut oil and water and mix well. With hands, form into one large ball and roll with rolling pin in between 2 sheets of parchment paper then cut into squares with a pizza cutter.
2. Bake @ 350 F for 4-5 minutes (watch carefully) then allow to cool. The cooling process allows them to get crispy! *Store in a container (if there’s any leftovers lol)
Hope you enjoy these as much as I did! See you on Instagram! @lilsipper