Low-Carb Chocolate Teddy Grahams!

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Remember those Teddy Grahams back in the day? These pretty much are a replica (minus the gluten, carbs, sugars, and chemicals LOL) Plus they’re high in plant protein! Win win! When I have challenges, I get even more creative cuz there’s really no limits with me!….These will definitely be made on the regular!
• Vegan
• Paleo Friendly
• Keto Friendly
• Candida Diet Friendly
• Low Sugar
• Low Carb
• High Protein
• Gluten Free

Ready in 10 minutes (including prep time!)

Ingredients:
1/4 cup rich cacao powder (I used Santa Barbara Red Cacao – 15% off: lilsipper15)
2 scoops my Digestive Probiotic Cacao Protein
1/2 tsp cinnamon
2 Tbsps coconut oil, melted
4 Tbsp water

Instructions:
1. Mix dry ingredients then add coconut oil and water and mix well. With hands, form into one large ball and roll with rolling pin in between 2 sheets of parchment paper then cut into squares with a pizza cutter.
2. Bake @ 350 F for 4-5 minutes (watch carefully) then allow to cool. The cooling process allows them to get crispy! *Store in a container (if there’s any leftovers lol)

Hope you enjoy these as much as I did! See you on Instagram! @lilsipper

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