COTTAGE CHEESE PROTEIN CRISP is a must! With 47g of protein and only 6g of carbs (all from the cottage cheese), this will soon become a staple! I am one to love crispy edges (on anything!) so since this had an entire side of crispy-ness, it was an instant hook for me!
47g of protein (6g carbs)
Makes 2
Ingredients:
1 cup cottage cheese (28g of protein)
3 egg yolks (7g of protein)
1 scoop of Bethany’s Pantry protein bake (12g of protein)
Method:
Mix above ingredients then cook on a skillet until you see the edges begin to darken. Pour in hot sauce (or preferred condiment / cheese / veggies, etc.) then fold over.
