Low Carb Enchiladas

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LOW CARB ENCHILADAS ready in 10 minutes!
This is on my “regular menu” list for sure. You can even prep the dish ahead of time, then throw it in the oven when you get home from work. DONE.

Anyone else craving more comfort meals these days?.
(candida, keto, GF, LC, paleo friendly)


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Ingredients:
Shredded rotisserie chicken
Clean pasta sauce of choice (I love this brand)
Clean taco seasoning of choice (I love this brand)
Zucchini ribbons (use a mandolin to thinly slice – THIS is the one I used)

Toppings:
Evo Hemp Seeds (code: lilsipper)
Cheese (preferably goat for easier digestion)
Greek yogurt
Salsa
Avocado
Cilantro

Method:
Mix desired amount of pasta sauce with taco seasoning to taste, mix in chicken (no measurements) and roll sauced chicken inside zucchini ribbons and place in dish. Repeat until dish is full. Top with goat cheese (optional – it’s easier to digest than cow’s cheese) and bake at 350 for 10 minutes. DONE! I topped mine with cilantro, jalapenos, avocado, and Evo Hemp seeds.

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