Low Carb Farmer Cheese Protein Bread
There’s only 4 carbs and 79g of protein in this ENTIRE chocolate chip loaf! If you love bread but also want to hit yoru protein goals, this may become your new bff! The texture from Lifeway Farmer Cheese gives this bread the sturdy yet soft and fluffy feel we all know and love about white bread….plus it adds an extra 15g of protein!
- Keto
- Diabetic Friendly
- Low Carb
- High Protein
- Grain Free
- Gluten Free
- Nut Free
- Seed Free
macros for the ENTIRE loaf!
calories – 480
fat – 10g
carbs – 4g
sugar – 4g
protein – 79g
*chocoalte chips not accounted for
Toasted
Recipe
Ingredients:
– 1 cup of dried egg white powder (not egg white protein powder)
– 1 cup of water
– 1/2 cup of Lifeway Farmer Cheese
*option to add chocolate chips to taste
Method:
Add egg white powder and water into a large tank mixing bowl and whisk on high until fluffy and stiff peak form. Add Lifeway Farmer Cheese to the bowl and continue mixing for 30 seconds (the egg white will deflate and get “loose” but that’s ok!). If adding chocolate chips, fold in the batter now. Pour the batter into a lined bread loaf pan and bake in a preheated oven at 350 F for about 30 minutes or until you see the top of the bread to slightly turn golden. Remove from the oven, slice, and enjoy!
*I like to slice the entire loaf, then store the slices in a ziplock bag in the freezer (it toasts up really nicely and I prefer to enjoy each slice toasted anyways!)
