Healthy Recipes Designed For Digestive Health

4-Ingredient Low Carb Farmer Cheese Cheesecake

4-Ingredient Low Carb Triple Chocolate Muffnins

2-Ingredient Pumpkin Pie Protein Bites

Coffee Jelly with Colostrum Foam

ZERO CARB Carnivore “Rice” Nori Wrap

Low Carb Farmer Cheese Protein Bread

4-Ingredient Homemade Bone Broth (no onion, garlic, or vinegar)

3-Ingredient Strawberry Cake Roll

Zero Carb Carnivore Burger Wellington

Giant Protein Peanut Butter Cup

3 Ingredient Protein Pancakes (low carb)

Brownie Egg White Brittle (40g of protein)

1-Ingredient ZERO Carb Fries (64g of protein)

2-Ingredient Carnivore Cake Roll

Chocolate Cauliflower Rice Pudding

Low Carb Potato Salad (no cauliflower)

Low Carb Potato Salad

This will fool almost anyone and you won’t miss the creamy texture of potatoes one bit! – the crazy thing is, boiled daikon actually tastes like potatoes when thoroughly cooked!

Note: Daikon radishes have a “pepper-y” taste just like regular radishes, however when you cook them until soft, they LEGIT taste like boiled potatoes!

Ingredients:
2 large Daikon radishes, skinned and chopped
1/4 cup fresh dill, chopped
1 bunch of radishes, quartered
1/3 cup green onions, chopped
2-3 celery stalks, chopped
6 hard boiled eggs

Dressing:
1/4 cup brown mustard (or more to taste)
3/4 cup greek yogurt (or mayo / vegan mayo)
1/2 cup pickle juice
Pepper to taste

Method:
Wash all produce and peel radishes. Cut into cubes or 1/4 inch pieces and boil until you can easily pierce a fork through. While they are boiling, chop up everything else and prepare your dressing. Drain water from radishes and mix everything together. Refrigerate to until chilled before serving (it tastes 10x BETTER chilled!)