Move over pumpkin bread, these Pumpkin Whoopie Pies are the next best thing – almost like a single serve pumpkin dessert that’s portable!
• Low Carb
• Grain Free
• Gluten Free
• Sugar Free
• Paleo Friendly
• Keto Friendly
• Candida Diet Friendly
• Diabetic Friendly
And these are high in protein and contain essential amino acids and gut healthy benefits from the Further Food’s collagen. I mean, what more could you ask for in a cookie? OR pie?
Makes 12 cookies
Cookie Ingredients:
3 eggs whites
1/4 cup pumpkin puree
1 cup blanched almond flour
1 tsp baking soda
1/4 tsp pumpkin pie spice
2 Tbsp of Further Food’s Collagen (discount code: LILSIPPER)
*Option to add 3 Tbsp of coconut sugar (or leave out to keep it 100% sugar free)
Instructions:
Mix all cookie ingredients in a bowl then bake at 350 F for about 8-9 minutes. Allow to cool then fill with either of the options below.
Filling Options
Paleo / Dairy Free Option:
Fill with my dairy free thick coconut yogurt HERE.
Cream Cheese Filling Option:
See my story highlights in my Instagram profile named “cream cheese” how to make your own healthy, 1 ingredient probiotic cream cheese!
