Low Carb Pumpkin Whoopie Pies!

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Move over pumpkin bread, these Pumpkin Whoopie Pies are the next best thing – almost like a single serve pumpkin dessert that’s portable!



• Low Carb
• Grain Free
• Gluten Free
• Sugar Free
• Paleo Friendly
• Keto Friendly
• Candida Diet Friendly
• Diabetic Friendly

Get 15% off with code: LILSIPPER Click HERE

And these are high in protein and contain essential amino acids and gut healthy benefits from the Further Food’s collagen. I mean, what more could you ask for in a cookie? OR pie?

Makes 12 cookies

Cookie Ingredients:
3 eggs whites
1/4 cup pumpkin puree
1 cup blanched almond flour
1 tsp baking soda
1/4 tsp pumpkin pie spice
2 Tbsp of Further Food’s Collagen (discount code: LILSIPPER)

*Option to add 3 Tbsp of coconut sugar (or leave out to keep it 100% sugar free)

Instructions:
Mix all cookie ingredients in a bowl then bake at 350 F for about 8-9 minutes. Allow to cool then fill with either of the options below.

Filling Options

Paleo / Dairy Free Option:
Fill with my dairy free thick coconut yogurt HERE.

Cream Cheese Filling Option:
See my story highlights in my Instagram profile named “cream cheese” how to make your own healthy, 1 ingredient probiotic cream cheese!

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