Low Carb Triple Chocolate Protein Muffins

LOW CARB TRIPLE CHOCOLATE Protein Muffin!

For those days you just want a healthy, protein packed treat without tons of sugar, carbs, or chemicals! And the best part is that you only need 4 main ingredients!

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• Nut Free
• Seed Free
• Gluten Free
• Dairy Free
• Flourless
• Paleo
• Keto Friendly
• Candida Diet Friendly
• Diabetic Friendly

 

Makes 4 muffins

Ingredients:
3 whole eggs (use flax eggs or vegans)
1 tsp aluminum free baking soda
1/3 cup red cocoa powder
2 scoops of Bethany’s Pantry Cacao DSP

Optional:
Chocolate chips to taste
1/2 cup coconut sugar mixed into the batter (this will make the recipe not keto, sugar free, low carb, or diabetic friendly – just FYI)

Method:
Pre-heat oven to 350 F. Whisk first 4 ingredients then stir in desired amount of chocolate chips (if using). Transfer batter into 4 oiled muffin tins and bake for 15-17 minutes.

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