When you make more CAULIFLOWER CHEESE… turn it into a sauce and drenched it in Explore Cuisine’s gluten free pasta (which I soaked in water and did NOT cook btw). So here’s the recipe! Everything about this bowl was on point.
1. Soak Explore Cuisine’s Organic Brown Rice Rigatoni (20% off: lilsipper) in water 2 hours in fridge or until al dente. Done!
2. Drench as little or as much of my cauliflower cheese (melted) and enjoy!