These vegan Milk and Cookie (dough) Pops were much needed Sometimes, you just gotta go for it with Eat Pastry.
The easiest thing ever!
1. Pour almond milk in paper Dixie 3oz. cups and freeze.
2. Layer Eat Pastry’s non-GMO vegan cookie dough on top of frozen non-dairy milk (like my 1-ingredient coconut milk or try my 30 second sunbutter milk) then pour more milk over dough then place a popsicle stick in the center and freeze.