Monster Cookie Dough – with HOMEMADE non-toxic dye-free chips can exist. Enter your new favorite vegan cookie dough. Just take a moment, take a breath, then race to your kitchen and make this ASAP!
*For eating, not for baking*
For the cookie dough:
1 can of chickpeas, drained and rinsed
1/4 cup of Sunbutter
1/3 cup raw honey / maple syrup
1/2 cup oats
1 tsp sea salt
Blend above ingredient and mix an additional 1/4 cup of oats and the colorful chips (below)
For the chips:
*No exact measurements
Artisana Organics Coconut Butter for the base
Pink = Further Food elderberry syrup (15% off: lilsipper)
Green = Further Food matcha powder (15% off: lilsipper15)
Blue = blue spirulina powder
Pour each mixture above into chip molds (click HERE for the molds I used) and freeze for 5 minutes.
White chips = Santa Barbara Chocolate’s cocoa butter chips (15% off: lilsipper15)
Chocolate chips = Santa Barbara Chocolate’s unsweetened chips (15% off: lilsipper15)
