CHOCOLATE-FREE PROTEIN BAR!
WHY make a chocolate-less bar?
– Many with IBS and digestive issues cannot have chocolate because it’s a stimulant and can irritate the gut. It also contains caffeine, so for those looking to cut back on their intake, these bars are perfect! Others may experience skin breakouts when consuming chocolate….there are several reasons a person can’t have chocolate. But even if you do just fine with cocoa, you NEED to try this fun alternative!
– Paleo
– Vegan
– Low carb
– Low sugar
– Dairy Free
– Gluten free
Ingredients:
1 jar of Artisana Market raw *macadamia butter OR their coconut butter (click HERE to get 20% off – discount automatically applied)
5 tsp of organic carob powder
2 scoops of Equip Foods unflavored grass-fed collagen (15% off code: LILSIPPER)
*If using macadamia nut butter, add 2 Tbsp of coconut oil to the mix. No need to add coconut oil if using the coconut butter.
Method:
Blend everything together in a small food processor (a bullet blender would work great in this case) until smooth. Pour into a chocolate bar mold and freeze for a few hours until firm. Store in the freezer or refrigerator.
