Paleo
Keto Friendly
Candida Diet Friendly
High in Protein
I’ve been craving Mexican food so hard lately, and you know I couldn’t just create the typical spanish rice served everywhere….and you all know my love for cauliflower, bone broth, and gelatin; so this was bound to happen! ANd I’m so glad it did!
Ingredients:
1, 16 oz package of Trader Joe’s fresh cauliflower rice (in the refrigerated section)
1/2 cup bone broth (or veggie broth)
3 Tbsp apple cider vinegar
3 Tbsp tomato paste (I used this one with no additives)
Clean taco seasoning to taste (I used this brand)
1 scoop of Further Food’s gelatin (15% off: lilsipper)
Optional Add-Ins:
Chopped onions
Black olives
Peppers
Instructions:
1. Cook cauliflower rice in a large pot with all ingredients until cauliflower is soft and tender, then evenly sprinkle Further Food’s gelatin (15% off: lilsipper) into pot and stir until dissolved.
- Finish off with a squeeze of lime and cilantro.
*The texture should get “sticky” as the cauli-rice cools. As it warms, the texture will loosen.
