Paleo + Vegan Skillet Cookie

Everything tastes better in a skillet, am I right? Oh, but don’t worry! If you don’t have a skillet these can easily be made in whatever you got!
• Cupcake tins
• Bread loaf pan
• A random glass dish
…or of course, a mini skillet!

So whatever you got, get it and let’s get baking!

Ingredients:
2 eggs (or flax eggs for vegans)
1 tsp baking soda
1/2 cup apple sauce (or pear baby food)
1/4 cup drippy almond butter
3/4 cup of Bethany’s Pantry Vanilla DSP
a chopped chocolate bar of choice

Method:
1. Preheat oven to 350 F
2. Whisk the first 4 ingredients then add my vanilla protein powder and mix again until a dough forms. Fold in chopped chocolate then transfer batter into a small skillet, pan, dish, cupcake tins, or cookie sheet (your choice).
3. Bake @ 350 F for 20 – 30 minutes. I topped it with extra chocolate after baking.