Pecan Apple Spice Cake!

Share on facebook
Share on twitter
Share on pinterest
Share on email
Share on print

If a pecan pie and apple crumble had a baby this would be the outcome. I honestly love apple season and let’s face it, who doesn’t love pecans? This recipe takes just minutes to prepare and even less time to devour! Haha! Perfect for Halloween, Thanksgiving, Christmas, or that random Wednesday night craving.



• Yeast Free
• Grain Free
• Gluten Free
• Refined Sugar Free
• Dairy Free
• High Protein
• Paleo

Cake Ingredients:
4 eggs
1 tsp baking soda
1 Tbsp apple cider vinegar
1 cup pecan butter (or any nut butter)
2 Tbsp Further Food Collagen (15% off: lilsipper)
1 cup apples chopped into 1/4″ cubes

Topping: (no exact measurements)
Roasted coconut butter
Raw honey (omit if keto or on a candida diet)

Directions:
1. Mix eggs, baking soda, and apple cider vinegar with an electric or stand mixer until eggs peak. Then add pecan butter and Further Food Collagen and continue mixing.
2. Pour batter into a an 8″ x 8″ cake pan (a bread loaf pan will also work) lined with parchment paper and top with chopped apples.
3. Bake @ 350 F for 35 minutes.
4. Allow cake to cool by placing in freezer prior to drizzling topping. Store in fridge or freezer.

Buy my Book!

Never miss a post!

Get the latest posts delivered to your inbox by signing up for my mailing list! No spam, just great digestive health recipes, tips and insights!

HAVE YOU TRIED MY PROTEIN?

You Should!

Popular on Instagram:

Related posts

Search my recipes and blog posts!

Never miss a post!

Get the latest posts delivered to your inbox by signing up for my mailing list! No spam, just great digestive health tips and insights!