If a pecan pie and apple crumble had a baby this would be the outcome. I honestly love apple season and let’s face it, who doesn’t love pecans? This recipe takes just minutes to prepare and even less time to devour! Haha! Perfect for Halloween, Thanksgiving, Christmas, or that random Wednesday night craving.
• Yeast Free
• Grain Free
• Gluten Free
• Refined Sugar Free
• Dairy Free
• High Protein
• Paleo
Cake Ingredients:
4 eggs
1 tsp baking soda
1 Tbsp apple cider vinegar
1 cup pecan butter (or any nut butter)
2 Tbsp Further Food Collagen (15% off: lilsipper)
1 cup apples chopped into 1/4″ cubes
Topping: (no exact measurements)
Roasted coconut butter
Raw honey (omit if keto or on a candida diet)
Directions:
1. Mix eggs, baking soda, and apple cider vinegar with an electric or stand mixer until eggs peak. Then add pecan butter and Further Food Collagen and continue mixing.
2. Pour batter into a an 8″ x 8″ cake pan (a bread loaf pan will also work) lined with parchment paper and top with chopped apples.
3. Bake @ 350 F for 35 minutes.
4. Allow cake to cool by placing in freezer prior to drizzling topping. Store in fridge or freezer.
