PUMPKIN CIDER DONUT HOLES

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Stop everything, grab the below ingredients, and make these FLUFFY FALL paleo donut holes asap!


The secret if of course my Digestive Support Vanilla Protein Powder. Trust Me, it does it all and is perfect in baking low carb, paleo, and keto friendly recipes.
• Adds tons of protein
• Keeps it low carb and low sugar
• Full of gut friendly benefits (click HERE for all the benefits!)

 

Click HERE
Click HERE for the vanilla

Ingredients:
2 whole eggs
3 level scoops of my x Nuzest digestive support vanilla protein powder (if you haven’t noticed, this is the magical powder that literally does everything and is so good for your gut!)
3/4 cup blanched almond flour
1/2 cup applesauce
1 tsp pumpkin pie spice

Method:
Mix above ingredients, scoop into balls and bake at 350 F for 15 minutes. Allow to cool before icing / dusting.
Icing: coconut butter
Dust: date sugar

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