Healthy Recipes Designed For Digestive Health

Lundberg Organic Rice Recall Expands to 13 States : Over 54,000+ pounds recalled

1-Ingredient ZERO Carb Fries (64g of protein)

2-Ingredient Carnivore Cake Roll

SIBO & Candida Friendly Low Carb Brownies

3-Ingredient Low Carb Cashew Butter Eggs

Low Carb Kabocha Squash Brownies

Talenti Cookies n’ Cream Layers Remake

Giant Double Chocolate Chip Cookie For One

3 Ingredient Chocolate Lava Brownies

3 Minute Microwave Protein Brownie

3-Ingredient Chocolate Pear Cake

Egg-less Egg Salad Sandwich (72g of protein!)

Cheesy Popped Corn Alternative

2 Ingredient Protein Cheesecake

3 Ingredient (healthy) Turkish Delight

2 Ingredient Almond Butter Bread

Sushi Rice Burger Buns!

CRISPY RICE BURGER BUNS!

Move over ramen burger, sushi rice is in town! (Does anyone even remember the ramen burger? LOL) – If you love crispy rice, then you’ll love this gluten free crispy burger bun that’s incredibly easy to make and a crown pleasure! The trick is to use sushi rice so it sticks together.

No binders.
No gluten.
No wheat.

My hubby found some regenerative organic sushi rice (I had no idea regenerative was an option for sushi rice!) so of course I wanted to create something more than just “sushi rice” (my mind cannot think “normal” lol)

Bun Ingredients:
– Sushi rice, cooked (I used THIS BRAND)

Method:
Place your cooked sushi rice inside of a round mold and press down firmly until it’s about 1/2″ thick. Remove the mold and carefully place it in a hot pan heated with oil using a spatula. Cook on one side for 5-10 minutes until you see the bottom crispy. Carefully flip over to the other side for it to get crispy as well. Repeat with remaining rice for more buns. Assemble your burger as desired and enjoy!