Taco Pasta Skillet (gluten free, high protein, high fiber)

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Ingredients:
2 cups Explore Cuisine’s Chickpea Pasta
1-2 cups pre-cooked (shredded) chicken (or ground turkey/beef or vegan alt.)
1 1/2 cups organic tomato sauce
2 cups bone broth
2 Tbsp natural taco seasoning
1 large fresh tomato, diced
1/2 cup diced onion
Fresh cut corn from 1 ear
1/4 cup sliced black olives
Cilantro to garnish (optional)
.
1. Soak chickpea pasta in water a few hours (or you can cook them) and set aside.
2. In a large pot, add remaining ingredients and stir over medium heat
until it begins to boil. Reduce heat and let simmer for flavors to “mingle”.
3. The last few minutes of cooking, add pasta and cook just until pasta is warm and serve. It’s also delicious cold!

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