Can we just take a moment and appreciate these fluffy as heck oats, chilled with ice cold (homemade) coconut milk, Organic Sunbutter, and balls of Eat Pastry’s Gluten Free Snickerdoodle Dough (it’s also soy free!). Hey, it’s the weekend, and I’m feelin’ it! The best way to make super fluffy oats is to overcook them…bomb!
