Tofu Chocolate Protein Pudding
There’s 48g of protein (24g per serving) in this dairy-free chocolate pudding made from tofu! Even if you’re not a tofu lover, you’re gonna love this! You’d never know the secret ingredient was tofu! If you haven’t tried this yet, take this as your sign! And it’s loaded with protein so you can get your dessert fix and meet your protein goals all at the same time!
– dairy free
– refined sugar free
– gluten free
– egg free
Recipe
Serves 2
Ingredients:
– 1, 16 oz block or organic silken tofu
– 1/2 cup of cocoa powder
– 2 scoops of Equip Foods unflavored grass-fed collagen which adds 28g of additional protein (20% off: lilsipper20)
– raw manuka honey to taste (30% off: DIGEST)
Optional topping:
– melted chocolate of choice – I use unsweetened chocolate (20% off: lilsipper20)
– sea salt
Method:
1. Add silken tofu, cocoa powder, Equip Foods collagen and desired amount of honey to a blender and puree until smooth. Taste. If it’s not sweet enough to your liking, add more manuka honey and blend again.
2. Transfer the mixture into individual serving dishes and top with optional melted chocolate and sea salt.
3. Regardless if you added the chocolate on top or not, you must chill the mixture in the fridge for it to firm up a bit and chilling also makes it taste better.
4. Once fully chilled and the chocolate on top has hardened (if using), enjoy!
