Vegan CHEESE!

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VEGAN CHEESE!
No nuts, squash, or potatoes were involved in the making of this nutritional yeast-free dairy free cheese.
Grate it.
Slice it.
Melt it.

Did you see the video of me grating this in my Instagram story?!



Ever since I made my Cauliflower Cheese years ago, it’s been a staple in my diet and many others who follow me on Instagram, however there are still those who are vegan and looking for a gelatin free dairy free version of cheese. Well I think the time has come!

• No cashews (keeps it low in cost cuz cashews can be $$$$)
• Full of plant protein
• Great source of fiber
• And of course, NO NUTRITIONAL YEAST.

Click HERE why I never will eat nutritional yeast again

Click HERE why I stay away from nutritional yeast.

PLEASE READ!

Vegan Cheese Recipe
Ingredients:
1 and 1/2 cups of chickpea flour
3 Tbsp organic Sunbutter
2 Tbsps coconut oil
2 tsp turmeric powder
1 – 2 tsp onion / garlic powder and/or white pepper
1, (4 oz.) package of carrot baby food
1 and 1/2 cups hot water (almost boiling)

Grab a jar HERE

If you haven’t tried organic Sunbutter, hop on board! It’s nut free and uses just 1 simple ingredient: organic sunflower seeds.
Free of the top 8 allergens.
• No nuts
• No added oils.
• No sugar
• No flavorings
• Easy to digest

NOTE: Work quickly as the chickpea flour sets fast!

Method:
Add all ingredients to a blender (I used my Vitamix) and blend until creamy and smooth. (You may need to stop and scrape down the sides half way through blending)Quickly pour puree into a dish of choice and place in the refrigerator a few hours until firm. (you can also allow it to set overnight)
Store in refrigerator.

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