Veggie Avocado Dip

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This veggie guacamole is on gut health FLEEK yo!


Try it in these zuchini roll ups, dip some chips, add it to tacos, burritos, heck…just eat it with a spoon! (I do)

Ingredients:
1/4 cup bone broth (or water)
1 cup brussel sprouts, steamed & chilled)
1/2 cup frozen peas, steamed & chilled
1-2 raw garlic cloves
1 small/med avocado
Himalayan sea salt to taste

Directions:
Puree everything except salt until smooth, then add salt to taste.
Best served chilled.

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