Veggie Avocado Dip

This veggie guacamole is on gut health FLEEK yo!


Try it in these zuchini roll ups, dip some chips, add it to tacos, burritos, heck…just eat it with a spoon! (I do)

Ingredients:
1/4 cup bone broth (or water)
1 cup brussel sprouts, steamed & chilled)
1/2 cup frozen peas, steamed & chilled
1-2 raw garlic cloves
1 small/med avocado
Himalayan sea salt to taste

Directions:
Puree everything except salt until smooth, then add salt to taste.
Best served chilled.

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