FROZEN WHIPPED DALGONA COFFEE FLOAT!


I’ve seen some people say this is “coffee ice cream” but I beg to differ. I think it’s more of a frozen whipped coffee foam situation….but to each their own, and I’m calling it what it is! But honestly, who cares what it’s called….it’s good and that’s all that matters!
Ingredients:
– 1/2 cup organic low-acid, mold-free instant coffee
– 1/2 cup hot water
– 1 Tbsp of raw honey
*if it ‘s not sweet enough, feel free to adjust sweetness
Method:
Add everything into a stand mixer / bowl and whisk with your standmixer / hand held mixer for about 5 minutes or until it becomes a thick cloud and tripled in volume. Transfer into a glass dish, cover, and place in the freezer overnight. The next day, scoop out and add to milk and ice for a fun coffee treat.































