White Chocolate Chickpea Fudge

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If you follow me on Instagram, then you saw the preview of these in my Instagram stories and I bet you were wondering ever since what the secret ingredient was! Well the wait is over!

• No dairy
• No white chocolate
• No protein powder
• No fuss!

These are seriously the easiest thing to make, and all you have to do is blend and let the fridge do the rest!

Click HERE for all my kitchen baking tools I use


Ingredients:
1, 15 oz can of chickpeas (drained and rinsed)
1/2 cup melted coconut butter + 2 tsp coconut oil
1 drop of organic vanilla extract (click HERE for a non-alcoholic version)

Hu Kitchen Chocolate Bar(s) to top

Method:
Blend first 3 ingredients until smooth and transfer to a small dish. Top with chopped chocolate chunks and refrigerate for 1 – 2 hours or until firm.

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