ZEBRA BREAD may be the new cat in town.
I made this out of a desperate need of excess batter I had to use up….and sometimes the best recipes are the ones you never intended. LOL Yet, I still kept it paleo, keto, GF, sugar free, low carb, and E-A-S-Y!
Ingredients:
1/2 recipe of my Cookie Dough Bread
1/2 recipe of my Paleo Pound Cake
Method:
Prepare the batter of each recipe above in separate bowls. Line a bread loaf pan with parchment paper. Start by pouring 1/3 of the cookie dough batter first, then 1/3 of the paleo pound cake batter, and continue alternating pouring to create a marble effect. Bake in the oven for about 30 – 40 minutes or until a toothpick comes out clean.
