Zero Carb Carnivore Burger Wellington
Have You Tried My Other Recipes?
2-Ingredient Cookie Dough Ice Cream
3 Ingredient Low Carb Waffles
Carnivore Burger Wellington Recipe
This packs in a minimum of 50g of protein, 0 sugar, and 0 carbs!
Calories will depend on the choice and cut of meat you use. But regardless, you can’t go wrong with any choice of meat!
Serves 1
Ingredient:
– 4 egg whites
– Cooked burger patty of choice (I used these turkey patties)
– 1 to 2 slices of cheese (make sure it’s REAL cheese)Method:
Preheat oven to 350 F. Whip the egg whites until stiff peaks form. Place the egg whites on a baking sheet lined with parchment paper (very important to use parchment paper) and create a dome. Press the burger patty into the dome and top with cheese. Cover the meat and cheese entirely with surrounding egg whites and bake in the oven for 30 minutes or until you get a golden top on the egg whites. Slice and enjoy!
– 4 egg whites
– Cooked burger patty of choice (I used these turkey patties)
– 1 to 2 slices of cheese (make sure it’s REAL cheese)Method:
Preheat oven to 350 F. Whip the egg whites until stiff peaks form. Place the egg whites on a baking sheet lined with parchment paper (very important to use parchment paper) and create a dome. Press the burger patty into the dome and top with cheese. Cover the meat and cheese entirely with surrounding egg whites and bake in the oven for 30 minutes or until you get a golden top on the egg whites. Slice and enjoy!
